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★ About: This 1920s recipe is for a tasty Welsh Rarebit; cheesy goodness flavoured with a good slog of beer (or cider), Worcester sauce and mustard. Yum. I don’t know about you, but when life gets hectic (as it has been lately!) our kitchen transforms into a cheese on toast factory. There’s no better fuel for a hard day’s work. We’ve made this recipe twice now, first using Guinness and then a light beer; the latter recorded here. Both did the trick, although if we were to make it again we would personally choose to use Guinness as it gives the cheese topping more of a golden colour (but flavour-wise, both were delish). __________________________________________ ★ Ingredients: • ¼ lb / 113g Cheese • 1 oz / 27g Butter • A little Salt and Pepper • 107ml of Beer or Cider • 1 tsp. Mustard • 1 dessertsp. Vinegar • 1 tsp. Worcester Sauce • 2 freshly laid eggs • 2 pieces of bread ★ Full instructions: https://www.handeddown.co.uk/post/ame... __________________________________________ ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ ★ Book Details: The BestWay Cookery Gift Book (Third Book) (1928) By: Best Way Publisher: Offices of The 'Best Way' Series (Fleetway House, Farringdon Street, London, E.C.4, England, U.K.) __________________________________________ ♪ Music: Dreamland by Aakash Gandhi