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If you drink instant coffee but want it to feel a little more special, these homemade flavored coffee syrups are the easiest way to upgrade your daily cup—without expensive coffee shop syrups or artificial ingredients. In this video, I’m demonstrating four simple coffee syrup recipes made with just water, sugar, and real flavoring. These syrups are perfect for instant coffee, iced coffee, lattes, or even drizzling over desserts. ✨ Homemade Coffee Syrup Base Recipe All of these syrups start with the same simple base: • 1 cup water • 1 cup sugar Heat gently in a saucepan, stirring until the sugar is fully dissolved. Then add your flavoring. ☕ Vanilla Coffee Syrup A classic, clean flavor that works with any coffee. • 1 cup water • 1 cup sugar • 1–2 teaspoons real vanilla extract or vanilla bean paste Simmer gently for 2–3 minutes, then cool and store. ☕ Brown Sugar Cinnamon Syrup Warm, cozy, and perfect for fall—or anytime. • 1 cup water • 1 cup brown sugar • 1 cinnamon stick Simmer for 5 minutes, remove cinnamon stick, and let cool. ☕ Chocolate Coffee Syrup Turns instant coffee into a quick homemade mocha. • 1 cup water • 1 cup sugar • ¼ cup cocoa powder (adjust to taste) Whisk well while simmering to avoid lumps, then cool. ☕ Caramel Coffee Syrup Rich, buttery, and coffee-shop worthy. • 1 cup sugar (heated until melted and amber) • Carefully add 1 cup water Stir gently until smooth and fully combined. 🫙 Storage Tips Store your homemade syrups in glass jars or bottles in the refrigerator for up to 2 weeks. If you’re interested in slow living, homemade food, intentional routines, and learning how to do more from scratch, you can find more recipes and encouragement here: 📖 Read the full blog post here: 👉prissmelacres.substack.com 🌿 Follow Prissmel Acres on Facebook for daily homemaking inspiration: 👉 https://www.facebook.com/profile.php?... If you enjoyed this video, don’t forget to like, subscribe, and let me know in the comments which syrup you’d try first.