An American Tries Authentic Cornish Pasties (And Fails The Fold) скачать в хорошем качестве

An American Tries Authentic Cornish Pasties (And Fails The Fold)

I finally took your advice! I am tackling the holy grail of West Country food: The Cornish Pasty. I'm using a 1951 recipe from Nell Heaton combined with a modern British Cookbook to see if an American home cook can get it right. Spoiler Alert: The taste was a 9/10, but the crimping... well, let's just say I tried my best. I also have a quick taste test of a Lion Bar while the pasties bake. Recipes Used: "Traditional Recipes of the British Isles" by Nell Heaton (1951) "The British Cookbook" #CornishPasty #BritishFood #AnAmericanTries #CookingFail #DetailDisoriented #TheBritishCookbook 00:00 - Intro: Why I'm finally making Pasties 00:30 - The 1951 Recipe Source (Nell Heaton) 01:04 - Making Traditional Shortcrust Pastry 01:56 - The Filling: Potato, Onion... and Rutabaga? 02:40 - Assembly: The "Dinner Plate" Size 04:00 - The Crimping Disaster 05:08 - British Snack Review: Lion Bar 06:12 - Baking Instructions 06:58 - A Brief History of the Pasty (The Devil in Cornwall) 07:41 - The Taste Test: 9/10 Flavor 08:52 - The Structural Failure (It crumbled!) 09:22 - Final Verdict & Rating Map of Cornwall: Robert Morden, Public domain, via Wikimedia Commons https://commons.wikimedia.org/wiki/Fi...