Authentic Bhetki Paturi Recipe | Kolkata Style Mustard Fish in Banana Leaf @CookWithChefSatya скачать в хорошем качестве

Authentic Bhetki Paturi Recipe | Kolkata Style Mustard Fish in Banana Leaf @CookWithChefSatya

Today I’m making the iconic Bengali delicacy Bhetki Paturi – soft, juicy bhetki fish marinated in a rich mustard, coconut, and green chili paste, wrapped in banana leaves, and gently cooked to perfection. The aroma, the flavor, and the traditional touch make this dish truly irresistible! This classic recipe from Kolkata is simple, authentic, and perfect with hot steamed rice. If you love Bengali home cooking, this recipe is a must-try. Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more delicious homemade recipes! #BhetkiPaturi #BengaliRecipe #FishRecipe #KolkataFood #IndianCooking Ingredients • 4 pieces Bhetki fish fillet (Barramundi / sea bass works as a substitute) • 2 tbsp mustard paste • 1 tbsp poppy seed paste (optional) • 2 tbsp grated or paste coconut • 3–4 green chilies • ½ tsp turmeric powder • Salt to taste • 2–3 tbsp mustard oil • Banana leaves (for wrapping) • Kitchen string or toothpicks Prepare the Mustard Marinade 1. In a bowl, mix mustard paste, poppy seed paste, and coconut paste. 2. Add turmeric, salt, and chopped or crushed green chilies. 3. Pour in mustard oil and mix well to form a thick paste. Marinate the Fish 1. Wash and pat dry the fish fillets. 2. Coat each piece thoroughly with the mustard mixture. 3. Let it marinate for 15–20 minutes. Wrap the Fish 1. Lightly heat the banana leaves over a flame or hot pan to soften them (this prevents tearing). 2. Place one marinated fish piece on each banana leaf. 3. Add a little extra marinade and a green chili on top. 4. Fold the banana leaf into a parcel and tie with string or secure with toothpicks. Cooking Method Pan Method 1. Heat a flat pan with a little mustard oil. 2. Place the wrapped parcels in the pan and cover with a lid. 3. Cook on low heat for about 10–12 minutes per side. Steaming Method 1. Place the wrapped parcels in a steamer. 2. Steam for 12–15 minutes until the fish is cooked through. #youtube #food #lifeisbutadream #sonytvofficial #foryou #ranveerbrar #khanakhazana