How to prepare coriander pilaf simple, delicious and chamber with minced meat скачать в хорошем качестве

How to prepare coriander pilaf simple, delicious and chamber with minced meat

ingredients 2 cups rice About 2.5 glasses of water (more or less depends on the type of rice) Freshly washed and chopped coriander 2_2 / 5 cups Garlic 1 to 2 cloves Oil as needed Enough minced meat 1 onion Add salt and black pepper to taste Turmeric 1/2 tsp Pomegranate paste 1 tbsp How to prepare First, soak the rice in 1 teaspoon of salt (about 1 hour ago) Grate the onions coarsely and fry with a little oil on a low flame until light (juicy). Add turmeric and meat and fry for 5 minutes .. I add salt and pepper and pomegranate paste 2 minutes later we turn off the gas flame Boil rice water. Pour salt and rice into the water. Add oil and brew the rice, but if you like the bottom of the pot of potatoes, or any other bottom of the pot for the cat, when the water is completely drained, transfer it to another container and pour oil on the bottom of the pot and pick the potatoes. Pour the pilaf over the potatoes and add a little butter or oil and stir. Enjoy your meal