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I made a cocktail inspired by our favorite half angel, half devil, half seiso, half yabai idol VTuber, IRyS! Her birthday is on the 7th of March and she held a 3D live concert! Happy birthday IRyS! Hope has descended and she's coming for a drink! Feel free to subscribe at / @holotonic for more vtuber cocktails! IRyS Ch. hololive-EN @IRyS Song Used: Here Comes Hope (Midnight Version) - IRyS - • HERE COMES HOPE (Midnight ver.) Art used: Official IRyS Model Art Iris Background - www.freepik.com This drink is based on a Ramos Gin Fizz. Here is the recipe: Cocktail: 0.5 oz (15 ml) Maraschino Cherry Syrup (Ideally the thick syrup from cocktail cherries) 0.25 oz (7.5 ml) Vanilla Extract 1 oz (30 ml) Heavy Cream 1 Whole Egg White (Vegan alternative is 1 oz Aqua Faba - Chickpea Water) 2 oz (60 ml) Sloe Gin 0.5 oz (15 ml) Lemon Juice 0.5 oz (15 ml) Lime Juice 2 Drops of Saline Solution Add ingredients to a shaking tin without ice. Add the spring from a Hawthorne strainer or a protein shaker ball to assist with mixing the liquids. FIRMLY CLOSE THE SHAKER and dry shake for 1 minute. (until your arms start to hurt; be careful not to let the shaker explode) Remove the spring/shaker ball and add in 3 - 5 small ice cubes. Cap the shaker again and shake until the ice has completely melted. (until your arms fall off) In a chilled highball glass, pour in 1 - 2 oz (30 - 60 ml) seltzer water. Then, open pour the cocktail into the glass. Next, pour in more seltzer water until the foam reaches the top of the glass. Immediately let chill in the freezer for 3 - 5 minutes. Remove from the freezer and poke a hole in the center of the foam with a straw. Slowly pour in more seltzer water and watch the tofu tower rise up until the desired height. Perform the straw test by inserting the straw in the center of the foam and seeing if it stands completely erect. Garnish with several drops of orange flower water and a cocktail cherry. #hololive #vtuber #ホロライブ #cocktail #hololivecouncil #hololivepromise #holocouncil #holopromise #hololiveenglish #hololiveen #IRyS #Irystocrats #IRySArt #HopeyBirthday2025 0:00 - Intro 2:00 - Cocktail History and Yapping 4:40 - Ingredients 6:45 - Mixing the Cocktail 8:00 - Dry Shaking 10:00 - Sir the Second Shake has Hit the Cocktail 10:30 - Building the Drink 13:15 - The Finished Cocktail 14:45 - Tofu Notes I Mean Tasting Notes 16:45 - Outro