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Smoked Macaroni and Cheese

Here is a super easy side dish recipe for Smoke Macaroni and Cheese. Ingredients: 16 ounce package elbow macaroni 1/2 cup stone ground mustard 2 cups heavy cream 3 cloves garlic, diced 12 ounces of crispy bacon 1/2 cup panko bread crumbs 4 cups of cheese (sharp cheddar and colby jack) Saute 2 tablespoons of butter in a pot, add garlic and saute for a few minutes Add heavy cream and mustard and heat to a boil, then reduce heat and simmer for 5 minutes. Add cheese, 2/3 of crispy bacon diced into small pieces and cooked macaroni. Stir until well blended. Pour into baking dish and top with remaining bacon pieces and bread crumbs. Smoke for 1 hour, uncovered, until in is bubbling. Serve and enjoy! Pork Belly Burnt Ends Video:   • Smoked Pork Belly Burnt Ends   All Day IPA:https://foundersbrewing.com/our-beer/... My website: https://www.erikssmokingbbq.com/