Hot Honey Maple St. Louis Style Ribs | Heath Riles BBQ скачать в хорошем качестве

Hot Honey Maple St. Louis Style Ribs | Heath Riles BBQ

These game day ribs come together in about two hours but taste like they’ve been cooked low and slow. They practically fall off the bone! I basted my Hot Honey Maple BBQ Ribs with my latest creation, Heath Riles BBQ Maple Honey Habanero Glaze, which infuses the meat with a bold blend of flavors. This recipe is a showstopper that your friends and family will adore. Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBB... Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Royal Oak Charcoal https://amzn.to/3uLmTj1 • Thermoworks Thermapen One https://bit.ly/43qX2Za • Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4 • Heath Riles BBQ Honey Chipotle Rub https://bit.ly/3e9ewzQ • Heath Riles BBQ Maple Honey Habanero Glaze https://bit.ly/49JpYPH • Victorinox Knife https://amzn.to/4bFsx77 • Aluminum Foil https://amzn.to/3SIKo4f • Aluminum Pan https://amzn.to/3uuNOQh • Gateway Drum Smoker https://amzn.to/42OQOU7 Ingredients: • 2 racks of Prairie Fresh St. Louis cut ribs • Extra-virgin olive oil • Heath Riles BBQ Garlic Jalapeño Rub • Heath Riles BBQ Honey Chipotle Rub • Heath Riles BBQ Maple Honey Habanero Glaze Directions: 1. Fire up the pit. I stoked the Gateway Drum Smoker with Royal Oak Lump Charcoal and some Royal Oak Tumbleweeds. Then, I fired it up to a range of 275℉-300℉. 2. Prep the ribs. I removed the ribs from their packaging and trimmed excess meat flaps and pockets of fat, evening the ends and sides. I also removed the membrane and any bits of bone. Be sure to watch the video to see my foolproof method for creating gorgeous ribs. 3. Add seasoning. I drizzled olive oil over the ribs and rubbed it in. Then, I seasoned the meat on both sides with Heath Riles BBQ Garlic Jalapeño Rub and Heath Riles BBQ Honey Chipotle Rub. I let the ribs sweat in for 10 minutes before moving on to the next step. 4. Start cooking. I greased the Gateway Drum Smoker’s rack, then laid the ribs on top. I let the ribs cook for 1 hour and 20 minutes, spinning them every 20 minutes. 5. Wrap the ribs. I took the ribs off the pit and laid them on a double-lined sheet of aluminum foil. Then, I drizzled them with Heath Riles BBQ Maple Honey Habanero Glaze, brushing it into the meat. I wrapped the ribs tightly, then set them back on the Gateway Drum Smoker for 40 minutes, rotating the meat every 20 minutes. My ribs had a total cook time of 2 hours and 15 minutes. I took the Hot Honey Maple BBQ Ribs off the grill and let them rest for 20 minutes. The only thing left was to dig in! Chapter: Intro 0:00 Prep Ribs 0:30 Season with Heath Riles BBQ Rubs 6:54 Place on Gateway Drum 7:50 Remove & Wrap 12:10 Place back on Drum 14:05 Remove and Unwrap 14:55 Slice & Taste 17:20 Outro: 17:53 Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribs #pork #porkribs #gatewaydrum #smokers #recipe