Shami Kabab | Quick Shami Kabab in Pressure Cooker | Easy Beef Kabab Recipe by Ayesha's Kitchen - AK скачать в хорошем качестве

Shami Kabab | Quick Shami Kabab in Pressure Cooker | Easy Beef Kabab Recipe by Ayesha's Kitchen - AK

Make perfect Shami Kabab at home with this easy and authentic recipe! These soft, flavorful kababs melt in your mouth and are ideal for snacks, lunch boxes, tea-time treats, or special family dinners. Whether you're a beginner or an expert, this recipe is quick, simple, and guaranteed to give you perfect results. Serve them with chutney, paratha, or enjoy them as a burger patty - They taste amazing every way. #shamikabab #shamikababrecipe #beefshamikabab #chickenshamikabab #homemadeshami #easyshamikabab #quickrecipes #pakistanirecipes #desirecipes #iftarrecipes #ramadanrecipes #teatimesnacks #lunchboxrecipes #frozenkabab #tastykabab #authentickabab #kababrecipe #shamikebab #shamikebabrecipe #lunchboxrecipe #bunkabab Ingredients: Beef (Ghosht) - 1 Kg, I have used boneless Garlic (Lehsan) - 1 whole bulb Ginger (Adrak) - 2 inch piece roughly chopped Cumin Seeds (Sabut Zeera) - 1 Tbsp Whole Spice Powder (Gram Masala) - 1 Tsp full Fennel Seeds Powder (Saunf Powder) - 1/2 Tsp Black Cardamom (Kali Ealichi) - 2 Mace Spice (Javitri) - 2 Pieces Whole Red Chilli (Moti Lal Mirch) - 20 to 22 Coriander Seeds (Sabut Dhania) - 1 Tbsp Crushed black Pepper (Kuti v Kali Mirch) - 3/4 Tbsp Turmeric Powder (Haldi) - 1/2 Tsp Onion (Pyaaz) - 1 Medium size sliced Salt (Namak) - 1 Tbsp or as per taste Split Bengal Gram (Chana Daal) - 1 Cup Onion (Pyaaz) - 4 small Green Chilli (Moti Hari Mirch) - 4 Coriander Leaves (Hara Dhania) - 2 Tbsp chopped Mint Leaves (Podina) - 2 Tbsp chopped Egg (Ande) - 2 Do give it a try and share your feedback with us. Please Like, Share and Subscribe to my Channel :)