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The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts Oxtails, slow-roasted Beef Ribs, Cowboy Steak, and Korean Short Ribs. #MarthaStewart #Meat #Bone #Steak #Ribs #Recipe Get the recipes at: http://www.marthastewart.com/1095875/... http://www.marthastewart.com/1095877/... http://www.marthastewart.com/1095860/... https://www.marthastewart.com/312773/... 00:00 Introduction 1:11 How To Make Oxtails 7:31 How To Make Beef Ribs 14:00 How To Make Cowboy Steak 18:57 How To Make Korean Short Ribs 23:38 How To Make Pork Chops Puttanesca Every Friday, only on / marthastewart ! This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 11 Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: https://marthastewart.com/account/qui... Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Teaches You How To Cook Meat On The Bone | Martha Stewart Cooking School S4E11 "On The Bone"