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Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It’s also a great way to cook lean, inexpensive cuts of meat. In this episode, Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples, and pulled pork sandwiches. #Braise #HowTo #Food #Cooking #MarthasCookingSchool #MarthaStewart 00:00 Introduction 00:28 Braising Glossary 06:12 Pot Roast 13:58 Pork Shoulder 19:55 Cabbage Every Friday, only on / marthastewart ! This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9. Full Recipes: Classic Pot Roast - https://www.marthastewart.com/332885/... Braised Cabbage with Apples -https://www.marthastewart.com/956164/... Pulled Pork Sandwiches - https://www.marthastewart.com/341309/... Brought to you by Martha Stewart: http://www.marthastewart.com Subscribe for more Martha now!: Want more Martha? Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Google Plus: https://plus.google.com/+MarthaStewar... Martha's Official Blog: http://www.themarthablog.com/ The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life. / marthastewart Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"