Pot Roast with Polenta | Cooking with Taste скачать в хорошем качестве

Pot Roast with Polenta | Cooking with Taste

A classic Sunday Pot Roast, which looks like a million bucks and tastes like a billion. Even in these troubling times, this recipe will bring a smile to your face and offer key tips to elevate your cooking skills. Also, I will show you how to dress this meal up or dress it down for any occasion. FOLLOW ME: IG:   / shaun.mooreismoore   FB:   / shaunmooreismoore   Ingredient List: Italian Roast: 2 1/2 lbs Beef Chuck Roast 1 Large Red Onion 1 Green Bell Pepper 3 Cloves Garlic 1 Bunch of Fresh Italian Parsley or Cilantro 2 Medium Carrots 3 Stalks Celery 28 oz. Can Crushed Tomatoes 1 1/2 Cup Chicken or Beef Broth 4 tsp Kosher Salt 1 tsp Baking Soda 2 TBSP Virgin Coconut Oil 2 TBSP Extra Virgin Olive Oil 1 TBSP Black Pepper 1 tsp Red Chili Flakes 1 tsp Italian Seasoning Blend 1 TBSP Onion Powder 1 TBSP Garlic Powder 1 1/2 tsp Dried Oregano 3 TBSP Tomato Paste 1 Cup White or Red Wine 2 tsp Worcestershire Sauce Polenta: 2 Cups Whole Milk 1 Cup Water 1 tsp Kosher Salt 1 Cup Polenta or Old Fashioned Grits 3-4 TBSP European Style Salted Butter 1/2 tsp Black Pepper Fried Polenta: Use Above Recipe, Plus 3/4 All Purpose Flour and 1 Cup Frying Oil Garnish: Pickled Onions:    • Weeknight Salmon Recipe with Asparagus | T...   Zest of 1 Lemon #PotRoast #Polenta # WeekendMeals