Homemade Country White Bread from Scratch Step by Step скачать в хорошем качестве

Homemade Country White Bread from Scratch Step by Step

This Homemade Country White bread recipe from Taste Of Home    / tasteofhome   is delicious and you don't need a bread maker. Diana is going to show you how. Directions: Makes 2 loaves Prep 20 minutes + rising and baking time 2 pkgs. Active dry yeast 2 c. warm water (110 - 115 f) ½ c. sugar 2 t. salt 2 large eggs (room temp.) ½ c. canola or vegetable oil 6 ½ - 7 c. all-purpose flour 1. In a large bowl, dissolve yeast in water. Add sugar, salt, eggs, oil, and 3 c. flour, and beat on medium speed until smooth. Stir in the remaining flour to form a soft dough. 2. Turn dough onto a floured surface, kneed until smooth and elastic, 6 – 8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. 3. Punch down dough. Divide in half and shape into loaves. Place in 9 x 5” loaf pans. Cover with a kitchen towel, let rise in a warm place until doubles, about 1 hour. Preheat oven to 375 degrees. 4. Bake until golden brown, 25 – 30 minutes. Remove from pans to a wire rack to cool. I hope you enjoy making and eating this recipe. God bless. Thank you for visiting our channel today. We're two friends sharing our family recipes and our love for faith, family, food, and fun. We started our channel to share our favorite recipes with our family and friends. Subscribe and consider yourself a friend. We share old family recipes, some newly discovered ones, some healthy, and some not so much but we enjoy cooking and love sharing this with you. Blessings, Diana & Vicki