WE MAKE GRANDMA'S NUT ROLL скачать в хорошем качестве

WE MAKE GRANDMA'S NUT ROLL

Hi Everybody, We hope everyone is having a great Christmas season. We are honoring my late Grandmother by making her Nut Roll Recipe just like she used to do for family gatherings. Here's to you Grandma! Grandma’s Nut Roll From the kitchen of: Wiley & Company Homestead via Grandma C. THE DOUGH: ¾ c. milk ¼ c. sour cream ¼ c. water** ¼ c. sugar ½ c. butter, softened 2 eggs ½ tsp. salt 4 c. flour 1 package yeast, or 2 ¼ tsp. FILLING: ½ c. milk 1 c. sugar ¼ c. butter 1 egg 1 lbs. nuts, ground (about 3 1/2-4 cups) ½ tsp. vanilla Sift flour, sugar and salt. Cut in butter to the size of peas. Dissolve yeast in ½ c. warm milk and add beaten eggs to yeast mixture. Add to flour mixture. Add rest of milk & water. Knead until it comes away clean from fingers. Place in a large bowl or pan. Cover with a tea towel and let rise until double. Cut dough into 4 sections, rolling one a time on a large floured board or cloth. Spread nut filling over all the dough surface. Pinch seam closed. Cover and let rise for 30 minutes. Preheat oven to 350°F degrees. Brush top with beaten egg, before putting into oven. Bake 25-30 minutes, until tops are brown to liking. Makes 2-3 nut rolls.