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TRUFFLE LOBSTER ROLLS in KINGMAN AZ !!!

Hey truffle tribe ! In this video I traveled to Kingman , Az to my parents house to make an amazing lobster roll ! Here’s what I did : 1. Cut off the lobster legs .Cut down the shell of the lobster all the way to tail open the shell and pull the meat out and set it on top of the shell . 2. Season the lobster with truffle salt , paprika , and black pepper . Next add a sliver of butter to each lobster . 3. Bake the 5 oz lobsters at 375 degrees for 7.5 minutes . 4. Remove lobster meat from shell and cut into medium pieces and place in a large mixing bowl . 5. Chop and add 1 celery stalk to the bowl . 6. Chop up 2 scallions and add them to the bowl . 7. Chop up around 10-15 chives and add them to the bowl . 8. Add a zest of a lemon to the bowl . 9. Juice a half a lemon into the bowl . 10. Add a 1/4 cup Truff spicy Mayo to the bowl with a pinch of truffle salt and pepper . Give it a good stir and cover and chill for 30 minutes in the fridge . 11. Add some butter to a cast iron skillet and toast the top the split top brioche bun . 12. Remove lobster from fridge and fill your bun with the lobster meat and give it a squirt of lemon ! 13. Enjoy! Thanks for watching ! IG:@traptrufflequeen FB: Trap Truffle Queen