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Dacquoise | How to Make Dacquoise

Please Leave a Like and Subscribe! Comment what you want to see next! ▼ Expand for Ingredients ▼ - 120 grams egg white 2 tablespoons caster sugar 100 grams almond meal 2 tablespoons cake flour 4 tablespoons icing sugar Icing sugar for sieving over Bake at 160°C for 15-18 mins depending on individual oven Please share this video if you enjoyed! and leave a like for more ❤️ #baking #bakerfromhome #Dacquoise These cookies have a similar texture as macarons but slightly crispier. If you use the dacqouise template, you will get more uniformed sizes. You can filled them up with any cream flavours . I used my chocolate pastry cream recipe as fillings. These cookies need to be refrigerated once you filled them up. Hope you enjoy watching and try my recipe. Keep me updated how your dacquoise turned out. Thank you and lots of love from me a baker from home ❤️ Music by Vexento:    / @vexento  

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