The Most Chocolatey Éclair You’ve Never Seen, Creamy and Effortless - (Easy Recipe Included) скачать в хорошем качестве

The Most Chocolatey Éclair You’ve Never Seen, Creamy and Effortless - (Easy Recipe Included)

🧾 Ingredients 🥖 Choux Dough: 250g water 5g salt 5g sugar 100g unsalted butter 150g all-purpose flour (T45/T55) 250g eggs 🍪 Chocolate Crunchy Topping (Craquelin): 50g butter 40g brown sugar 40g flour 10g cocoa powder 25g ground almond 1/4 tsp salt 1/4 tsp vanilla extract 🍫 Chocolate Ganache Filling: 5g gelatin 12g cornstarch 270g whole milk 30g sugar 1 tsp instant coffee 1/4 tsp salt 185g dark chocolate 150g whipping cream (cold) 1 tsp vanilla extract 👩‍🍳 Quick Step-by-Step Instructions 🥖 1. Make the choux dough: Boil water, salt, sugar, and butter → Add flour, stir vigorously for ~5 min → Let cool slightly, then mix in eggs gradually → Pipe dough into 15cm-long strips → Dust with powdered sugar → Bake at 190°C for 20–25 min until golden 🍪 2. Make the crunchy topping: Mix all topping ingredients until combined → Roll out dough to 2mm thickness → Chill and cut into circles → Place on top of piped choux before baking 🍫 3. Make the chocolate ganache: Soak gelatin in ice water → Finely chop chocolate → Mix cornstarch with part of the milk → Heat remaining milk with sugar, salt, and coffee → Stir in cornstarch mixture, cook until thick → Add gelatin → mix in chocolate and vanilla until smooth → Fold in cold whipping cream → chill ⚠️ Tools & Tips 🧰 Tools: Star piping tip Silicone baking mat (Silpat) Rolling pin, round cookie cutter Hand whisk, mixing bowls 💡 Tips: Chill craquelin topping well for easier cutting Don’t open the oven early – éclairs may collapse Pipe filling after éclairs cool completely Add vanilla to ganache for smoother depth of flavor This Chocolate Eclair is the perfect combo of crisp topping, airy choux, and rich chocolate filling—layered with flavor and texture in every bite. #eclairs #eclairrecipe #chocolateeclairs