Making Provolone at Home скачать в хорошем качестве

Making Provolone at Home

This Provolone recipe is a bit hit and miss and is not perfect, however, I did get a good result. Provolone cheese is classified into two forms: Provolone Dolce, which is aged for 2-4 months, has a pale yellow to white colour and sweet taste. The other, Provolone Piccante is aged for more than four months and has a sharper taste. I am hoping to age this Provolone for more than 4 months. Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... Cheesemaking Kits, supplies, and equipment; https://www.littlegreenworkshops.com.... Check out my other cheese tutorials;    • All Cheese Making Tutorials   Help fund the next cheese making video by pledging your support at Patreon;   / greeningofgavin   Merch Shop; http://www.cafepress.com.au/cheesemantv Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.... My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.... recipes Little Green Cheese Podcast, visit https://www.littlegreencheese.com/pod... Follow on Facebook;   / thecheesemantv   or   / littlegreenworkshops