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After the Calamarata Pasta 👉 and the Gratinated Calamari 👉 today I reveal my recipe for stuffed Calamari au gratin in the oven! A goodness in the simplicity of preparation, just chop the simple ingredients all raw and that's it! Then a pass in the oven for au gratin and you will bring to the table a tasty dish to eat and beautiful to look at! Because, as I always say, food first passes through the eyes and then through the mouth! 😉 I used very fresh small calamari but frozen ones are fine too! 🌡 In the oven for about 25-30 minutes at 80 ° Static 175 ° Ventilated 📝Ingredients: 1 kg Squid 2 slices of white bread (white bread) 1 carrot, 1 garlic, parsley Extra virgin olive oil, black pepper Bread crumbs Cherry tomatoes Black olives 5 Sun dried tomatoes 4 - 5 Anchovies in oil Capers Thanks for watching and if you haven't already, SUBSCRIBE TO THE CHANNEL it's free! 👉 JOIN THE CHANNEL here / @tuttiatavola2016 👉 PINTEREST / deboratuttiatavola 👉 FACEBOOK PAGE / tutti-a-tavola-324274667950849 👉 INSTAGRAM / tuttiatavola2016 👉 Business and Marketing mail [email protected] #squid #cooking #italianfood #tuttiatavola #squid #recipe #fish #recipes #recipe #recipeslight #alforno #gratinado #fish #cooking