Скачать с ютуб How to use Agar Agar Powder | Plant-Based Gelatin Alternative | Perfect Thickening Agent for Dessert в хорошем качестве

How to use Agar Agar Powder | Plant-Based Gelatin Alternative | Perfect Thickening Agent for Dessert

Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, and pie fillings. It is white and semi-translucent in appearance and acts as an alternative to gelatin. Not only is Agar Agar Powder a very strong gelling agent, but it also has no residual flavor or fragrance which makes it a perfect choice for making your favorite desserts, and jellies. Direction For Use • Mix all the ingredients along with the agar powder. • Stir it into the liquid at room temperature that needs to be gelled and let it sit for 5 minutes. • Bring it to a rolling boil & make sure the agar has been dissolved properly. • Pour into moulds and let it set. Note: Never mix agar powder with warm/hot water as it will clump and become impossible to dissolve. Product used in this video: 1. Agar Agar Powder - https://urbanplatter.in/product/urban... All products are available on our website http://www.urbanplatter.in/ Find more recipes on our blog at: https://urbanplatter.in/recipe/ Follow us on Instagram:   / urbanplatter.in   Follow us on Facebook:   / urbanplatter.in   Urban Platter was founded in 2015 with a vision to deliver Simply Good Food for people who seek a personal connection with what they eat. Our vision is to become your go-to destination for everyday essentials and gourmet edibles from around the world. We ship across India. Let us know your thoughts and feedback in the comments below. If you have a special request or a recipe you'd like us to make, do write in the comments. If you like our content, do 'Like' and 'Subscribe' to our channel. #UrbanPlatter #AgarAgarPowder #VegetarianGelatin #GelatinPowder #PlantBasedGelatin #DessertIngredient #Jelly #Pudding #Gummies #AgarAgar #VeganGelatin #SimplyGoodFood