Live Cook Along: The Heat Week 3 Spanish Tortilla with Romesco Sauce Saturday 1pm скачать в хорошем качестве

Live Cook Along: The Heat Week 3 Spanish Tortilla with Romesco Sauce Saturday 1pm

Every Saturday at 1pm I'm going live cooking dishes from the menu of ITV's The Heat on ITV2 and ITVX. Last week I made mini peach tart tatins with port and cinnamon caramel. The week before I made charred leeks with pistachio vinaigrette. And this time I'll be making a Spanish Tortilla with Romesco Sauce. If you want to cook along with me, here's a list of the ingredients. SPANISH TORTILLA • 350g Yukon Gold / waxy potatoes • 2-3 medium onions • 4 large eggs • Olive oil • Salt ROMESCO SAUCE • 5 medium tomatoes • 1 whole head of garlic • 100g almonds • 1 slice bread (white or sourdough) • 2 dried nora peppers soaked 2hrs (OR 1 jarred roasted red pepper + 1 tsp smoked paprika) • 60ml olive oil • 20ml sherry vinegar • Pinch smoked paprika • Salt and pepper EQUIPMENT Seasoned Cast Iron or non-stick pan Blender 2 x Roasting trays Subscribe so you don't miss it. I'd love for you to join me.