Live Cook Along: Hot Cross Buns! 🐣 (First Time Attempt!) Saturday 1pm скачать в хорошем качестве

Live Cook Along: Hot Cross Buns! 🐣 (First Time Attempt!) Saturday 1pm

Join me this Saturday at 1pm GMT for a live cook-along where we tackle the classic Hot Cross Bun! 🐣 I’ll be honest—I’ve never made these before, so we’re in for an adventure. They have quite a few stages, so I’m doing this 'Blue Peter' style with some bits prepared earlier to help us along. Whether they turn out yummy or yucky, it’s going to be a lot of fun! Want to Cook Along? Because there are quite a few steps, please drop a comment below or message me if you’re planning to join in! I’d love to know who is in the kitchen with me. See you Saturday at 1pm! 🥯✨ Farrah x Ingredients you'll need: Tangzhong: 180ml oat milk or whole milk 40g strong white flour Fruit soak: 50g sultanas 50g dried apricots, chopped small 25g dried mulberries 25g goji berries 2 chai tea bags 1 cinnamon stick 250ml boiling water THE DOUGH 360g strong white flour, plus extra for dusting 1.5 tsp salt 50g caster sugar 7g fast action dried yeast (1 sachet) 2 eggs 50g plant butter, melted or normal butter Zest of 1 lemon Zest of 1 orange Chai spice blend: 1.5 tsp ground cinnamon 1 tsp ground cardamom 1/2 tsp ground ginger 1/4 tsp ground cloves 1/4 tsp ground nutmeg Pinch of black pepper Optional: replace with 1 tsp allspice for a more traditional flavour CROSS PASTE 60g plain flour 1 tbsp icing sugar 4 tbsp oat milk (or whole milk) SPICED GLAZE 50g caster sugar / marmalade / maple syrup or honey 35ml water 1 whole star anise 2 whole cardamom pods 1 whole clove Zest of half an orange SPICED BUTTER 100g plant butter, room temperature 0.5 tsp ground cinnamon 0.25 tsp ground cardamom Pinch of ground ginger 1 tbsp maple syrup