Easy Red Velvet Cupcakes for Beginners + Classic Buttercream | How to make Moist Red Cupcakes скачать в хорошем качестве

Easy Red Velvet Cupcakes for Beginners + Classic Buttercream | How to make Moist Red Cupcakes

Welcome back to Gags Kitchen! Today we’re making soft, moist and absolutely delicious Red Velvet Cupcakes topped with a smooth and classic buttercream frosting. These cupcakes are so much easier to bake than a full cake and perfect for parties, festivals or anytime sweet cravings hit! I’ve shared a step-by-step recipe with simple ingredients and beginner friendly tips.  Don’t forget to like, share and subscribe for more amazing recipes Step-by-Step Recipe: Red Velvet Cupcakes with Classic Buttercream Frosting INGREDIENTS Wet Ingredients 2 eggs¼ cup vegetable oil 1 tbsp vanilla extract 2 tbsp curd Dry Ingredients ½ cup all-purpose flour ½ cup powdered sugar1 tsp baking powder ½ tsp baking soda ½ tsp salt1 ½ tbsp cocoa powder Food Colour 5–6 drops red food colour (adjust as needed) Buttercream Frosting ½ cup softened butter 1½ cups powdered sugar (added in intervals) 2–3 drops red food colour (optional, for swirl) METHOD 1. Make the Cupcake Batter In a mixing bowl, add 2 eggs. Add  ¼ cup oil (any vegetable oil). Add 1 tbsp vanilla extract and 2 tbsp curd. Whisk everything until well combined. Place a sieve over the bowl and add your dry ingredients ½ cup all-purpose flour ½ cup powdered sugar1 tsp baking powder ½ tsp baking soda ½ tsp salt Sift them in. Add 1½ tbsp cocoa powder through the sieve as well. Gently fold everything until you have a smooth, lump free batter. Add 5–6 drops of red food colour and mix until the colour is evenly combined. Adjust the shade as per your preference. 2. Bake the Cupcakes Line your baking tray with paper cupcake moulds. Fill each mould halfway or add about 3 tbsp batter into each cup. Tap the tray gently to release air bubbles. Bake in a preheated oven at 180°C for 10–12 minutes. Insert a toothpick—if it comes out clean, they’re done. Let the cupcakes cool completely. 3. Prepare the Classic Buttercream Frosting Take ½ cup softened butter. Blend until creamy and smooth. Add 1 cup powdered sugar, but add half at a time: Blend on low first Then blend on high until smooth Add the remaining half and blend again until fluffy. Chill the frosting for 5 minutes to let it set. After chilling, add the last ½ cup powdered sugar and blend until you get a stable, smooth and airy buttercream. 4. Add Colour for Swirl (Optional) Divide the frosting: take a small portion into a separate bowl. Add 2–3 drops red food colour only to the larger portion. Blend until you get the shade you want. Keep the other portion plain white.5. Pipe the Frosting Make sure the cupcakes are completely cooled. You can trim the tops for a flat surface. Nothing goes to waste! Use the trimmed pieces as sprinkles or for mini jar cakes. Fill a piping bag with both colours: white on one side, red on the other. Squeeze out a little to start the swirl. Pipe beautiful swirls onto the cupcakes. Add sprinkles or coated sugar on top. Final Touch Your cute little Red Velvet Cupcakes are ready to enjoy! Soft, moist, colourful and topped with a creamy buttercream. If you try this recipe, don’t forget to like, share, and subscribe to Gags Kitchen for more amazing recipes!