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You have to try this Crock Pot Hash Brown Potato Soup! Made with simple ingredients like frozen hash browns and cream of chicken soup, this easy slow cooker recipe delivers big flavor with minimal effort. Rich, creamy, and loaded with cheesy goodness, every spoonful is packed with tender potato bites that make this the ultimate comfort food. Perfect for busy weeknights, cold weather, or anytime you’re craving a warm, hearty bowl of soup. Just toss it in the crock pot and let it simmer into creamy perfection. Recipe: https://kitchendivas.com/crock-pot-ha... #CrockPotSoup #HashBrownSoup #SlowCookerRecipes #CheesyPotatoSoup #EasyDinnerIdeas #ComfortFood #SoupSeason #FamilyMeals #OnePotMeals #CozyRecipes #PotatoRecipes #DinnerInspo Ingredients 1 bag (32 oz) frozen diced hash browns 1 small yellow onion chopped 3 garlic cloves minced 4 cups chicken broth 1 can (10.5 oz) condensed cream of chicken soup 1 brick (8 oz) cream cheese, cut into cubes 1 ½ cups shredded cheddar cheese 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon Italian seasoning Toppings Crumbled bacon Extra shredded cheddar cheese Chopped green onions Sour cream Instructions Prepare the slow cooker by coating with a light coating of cooking spray. Add frozen hash browns, chopped onion, and minced garlic to the slow cooker. Pour in chicken broth and stir in the condensed cream of chicken soup. Sprinkle in salt, pepper, and Italian seasoning, then stir everything to combine. Cover and cook on Low for 6-7 hours or on High for 3-4 hours, until potatoes are tender. About 30 minutes before serving, add cubed cream cheese to the soup and stir well. Cover and let cook for 20 minutes, then whisk until the cream cheese is fully incorporated and smooth. Stir in shredded cheddar cheese until melted and creamy. Taste and adjust seasoning as needed, then serve warm with your favorite toppings. Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...