Shinwari Daal Mash Karahi Recipe | Lazzat | Samina Jalil | 14 March 2022 | Masala Tv Recipes скачать в хорошем качестве

Shinwari Daal Mash Karahi Recipe | Lazzat | Samina Jalil | 14 March 2022 | Masala Tv Recipes

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV #DaalMash #MintRaita #TikaBoti #MasalaTv Shinwari Daal Mash Karahi Recipe like a piece of heaven on earth. These present beautifully and you won't be able to resist these ! Watch this Masala TV video to learn how to make Shinwari Daal Mash Karahi, Chicken Bihari Tikka Boti Karahi and Cucumber and Mint Raita. This show of Lazzat with Chef Samina Jalil aired on 14 March 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food ------------------------------------------------------------------------------------------------------------ Chicken Bihari Tikka Boti Karahi Ingredients For Chicken Marination: Chicken boti 500 gm Ginger garlic paste 1 tbsp Papaya paste 1 ½ tbsp Yogurt ½ cup Poppy seeds (grinded) 1 tsp Split chickpeas (grinded) 1 tsp Desiccated coconut 1 tsp All spice powder ¾ tsp Salt 1 ½ tsp Red chili powder 1 ½ tsp Clarified butter 2 tbsp Wooden skewers as required Coal for the smoke For The Karahi: Tomatoes 5-6 Lemon juice 1 tbsp Green chilies 10-12 Ginger garlic paste 1 tbsp Salt to taste Clarified butter ¾ cup Julienne ginger 2 tbsp Method: Marinate the chicken with all the ingredients for about 2 hours and apply it onto the skewers. Then heat clarified butter and grill the chicken well. Give the coal smoke and set aside. For the karahi, heat clarified butter add tomatoes and 2-3 green chilies. Fry until the tomatoes are tender. Now add ginger garlic paste and salt, cook well. Then add grilled chicken and cook for a while. Lastly add lemon juice, remaining green chilies and julienne ginger, mix well. Serve hot. ------------------------------------------------------------------------------------------------------------ Shinwari Daal Mash Karahi Ingredients: Split and skinned black gram (boiled) 2 cups Onion (chopped) 1 (large) Ginger (crushed) 1 tbsp Salt as required Red chili powder as required Turmeric powder as required Tomatoes (boiled, chopped) 1 cup Yogurt ½ cup Chicken boti (boiled) 1 ½ cup Clarified butter ¾ cup All spice powder ½ tsp Green chilies (sliced) 6-8 Ginger (sliced) 2 tbsp Fresh coriander (chopped) 2 tbsp Method: Heat clarified butter and fry the onion. Then add boiled chopped tomatoes, chopped ginger, crushed garlic, red chili powder, turmeric powder and salt. Cook well. Now add boiled split and skinned black gram, cook well. Then add chicken boti and yogurt, cook well. Now add ½ cup of water, cover and cook well. Lastly add all spice powder, sliced green chilies, sliced ginger and chopped fresh coriander. Serve hot. ------------------------------------------------------------------------------------------------------------ Cucumber and Mint Raita Ingredients: Yogurt 250 gm Cucumber (grated) 1 Garlic (crushed) 1 tbsp Black pepper (crushed) 1 tsp Cumin seeds (crushed) 1 tsp Salt to taste Mint leaves (chopped) 2 tbsp Green chilies (chopped) 2 Method: In the yogurt add salt and beat well. Then add all the ingredients and mix well. Serve.