Methi Baingan Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Methi Baingan Recipe | Lazzat | Samina Jalil | Desi Food

Methi Baingan is the perfect change of taste we all need. Serve this for dinner tonight and enjoy every bite of it! Watch this Masala TV video to learn how to make Meethi baingan , Hyderabadi dum chicken and Malka masoor ki daal Recipes. This show of Lazzat with Chef Samina Jalil aired on 18 August 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie. Meethi baingan: Ingredients Brinjal 300gm Oil ½ cup Mustard seeds ½ tsp Fennel 1tsp Carom ½ tsp Fenugreek seeds ¼ tsp Chopped ginger garlic 1tbsp Onion chopped 1 Salt, black pepper, turmeric as required Method: Cut the Brinjal slices and fry in oil .now in second pan add ½ cup of oil and add chopped onion ,fenugreek seeds ,chopped ginger garlic and mustard seeds fry then add salt ,red chili powder ,turmeric , Carom and fennel mix and masala roast .then add green fenugreek add and leave on dum .now add roast fry bringal then add tamarind paste add and then leave on dum for 5 minutes .finally remove and serve . Hyderabadi dum chicken: Ingredients to marinate Chicken 750gm Ginger garlic paste 1-1/2 tbsp Salt, black pepper, turmeric as required All spice 1tsp Nutmeg mace powder ½ tsp Clarified butter ¾ cup Green chilies 5-6 Rose petals 2tbsp Paan stem 1piece Onion ground / fried ½ cup Yogurt 1cup Almonds 8 Coconut 1tbsp Cashew nut 8-10 Lemon juice 2tbsp Mint 2tbsp Green chilies 2tbsp Coriander 2tbsp Method: Coconut, almond and Cashew nut lightly roast and grind it .now in chicken add grinded mixture and remaining all ingredients and leave for 3 to 4 hours .then chicken pour in pot and cook for 10 minutes on high heat .after this cook on low heat .when chicken tender then roast .then add green chilies ,mint and green coriander and serve . Malka masoor ki daal: Ingredients Split red lentil 2cups Garlic chopped 1tbsp Green chilies crushed 1tbsp Salt, black pepper, turmeric as required Milk ½ cup Chopped onion 1 Cream 2tbsp Lemon juice 2tbsp Ingredients to temper Butter 2tbsp Oil 2tbsp White cumin ½ tsp Garlic crushed 1tsp Onion sliced 2tbsp Method: Split red lentil except cream and lemon juice all ingredients mix and add 4 cup of water and cook till than lentil tender .now mix well .then add lemon juice .for bhagar butter and oil heat then onion slices and crushed garlic fry .after this white cumin add and fry .finally ready bhagar with cream add in lentil and mix then serve it .