David Moore - Pied à Terre: London’s longest standing Michelin Star restaurant | How it all started скачать в хорошем качестве

David Moore - Pied à Terre: London’s longest standing Michelin Star restaurant | How it all started

🍽️ From Michelin stars to creative collaborations — meet David Moore Irish restaurateur, entrepreneur, and TV personality David Moore has spent decades shaping the fine dining landscape of London. After six years working alongside legendary chef Raymond Blanc at Le Manoir aux Quat’Saisons, David founded Pied à Terre in Fitzrovia in 1991, earning a Michelin star in its very first year. In this episode, David shares stories from over three decades in hospitality, his philosophy of service, and how art, creativity, and human connection have defined his journey. 👉 Topics we cover • The early days at Le Manoir and lessons from Raymond Blanc • Founding Pied à Terre and earning a Michelin star within a year • How leadership, laughter, and loud shirts became his signature style • The balance between fine dining and genuine warmth • The art collaborations that shaped the restaurant’s identity • The evolving world of hospitality and what makes great service timeless 👀 Whether you’re passionate about food, fascinated by entrepreneurship, or curious about the soul of hospitality, this episode offers a rare glimpse into the life and mindset of one of London’s most iconic restaurateurs. 🌐 Explore more about David Moore Website → https://pied-a-terre.co.uk Instagram → @piedaterrelondon 🎧 Subscribe for more real conversations on creativity, leadership, and the art of hospitality. 👇 Share your questions in the comments – they might feature in a future episode. #DavidMoore #PiedATerre #MichelinStar #Restaurant #FineDining #Hospitality #Entrepreneurship #RaymondBlanc #FoodCulture #LondonRestaurants #KWTStudio #Podcast