Chicken Katsu 3 Ways | Katsu Curry, Classic Plate & Donburi скачать в хорошем качестве

Chicken Katsu 3 Ways | Katsu Curry, Classic Plate & Donburi

Today I’m showing you how to make crispy Japanese chicken katsu and turn it into three delicious meals. We’ll start with chicken katsu curry, then make a classic chicken katsu plate served with rice and a side salad, including a simple homemade salad dressing, and finish with a comforting chicken katsu donburi. This is an easy Japanese home-cooking recipe that’s perfect for meal prep or weeknight dinners — one protein, three different ways to enjoy it. If you enjoy easy Japanese recipes, don’t forget to like, subscribe, and comment which version you’d eat first. CHAPTERS: 00:00 Intro to Chicken Katsu 00:22 Chicken Katsu recipe 02:52 Curry sauce 03:18 Salad Dressing recipe 04:28 Donburi Recipe Ingredients for the Chicken Katsu: 2 chicken breasts, about 700 grams total 1/8 cup xiaoxing wine or sake 1 tbs low sodium soy sauce (omit if you don't want the chicken breasts dark but in case the end result is fine) 1 tsp salt optional 2 tbs sugar optional black or white pepper ½ cup flour + 3 tbs cornstarch for binding 3 eggs for binding panko bread crumbs Ingredients for the Salad Dressing: ¼ cup sesame seed, toasted in medium low heat for about 2 minutes. Let it cool then grind 2/3 cup mayo 2 heaping tbs sugar About 1 tbs + 2 tsp rice vinegar 1 tbs + 1 tsp sesame oil 1 tbs + 1 tsp soy sauce ¼ tsp + 1/8 tsp salt Ingredients for Katsudon: 2/3 cup water 1 ½ tsp hondashi 2 tbs low sodium soy sauce 4 tsps sake 4 tsps sugar 4 tsps mirin About ¼ large onion, sliced thinly - you can use less 1 – 2 stalks green onion cut into 1 inch 2 eggs 1 chicken katsu already cut up #ChickenKatsu #JapaneseFood #JapaneseRecipes #katsucurry #ChickenKatsuDon #Donburi #CrispyChicken #HomeCooking