|| चटपटे पाण्यातले वडे || टेस्टी कांजी बड़े|| easy and perfect kanji wada recipe скачать в хорошем качестве

|| चटपटे पाण्यातले वडे || टेस्टी कांजी बड़े|| easy and perfect kanji wada recipe

दुनिया का सबसे टेस्टी कांजी वड़ा Kanji Vada Recipe | - राजस्थानी कांजी वड़ा रेसिपी। How to make Kanji Vada | स्पेशल कांजी वडा रेसिपी - Easy Kanji Vada Recipe Authentic Kanji Vada, Marwari Kanji Vada Recipe, Kanji Pani, Kanji vada is though an unusual drink but it tastes super scrumptious and refreshing. It makes a perfect spring drink. #KanjiVadaRecipe #KanjiPani #RajasthaniKanjiVada Ingredients Water – 1 liters Asafetida – 2 pinches Turmeric Powder– 1 teaspoon Red Chili Powder – ¼ teaspoon Yellow Mustard – 1 tablespoon Salt – 1 teaspoon Black Salt – 1 teaspoon For Vada Green Gram (Moong dal) – 100 grams (1 teacup) Salt – to taste Oil for frying Directions Getting ready: 1. Take water in a vessel and let in simmer on flame. 1. To make vadas, clean moong dal thoroughly and soak in water for 2 hours. Drain out the excess water later. Making: 1. Let the water cool down and then pour into glasses or plastic container. 2. To it then add asafoetida, turmeric powder, red chilly powder, yellow mustard, salt, black salt and mix everything really well. 3. Close the container tightly with a lid and keep aside for 3 days. Stir the kanji everyday with a clean and dry spoon. 4. Kanji tastes great on the fourth 5. . Grind the soaked moong dal in a mixture jar coarsely. Take out the dal in a mixing bowl and add salt to it. Whisk well. 6. Heat enough oil in a wok or pan to deep fry the vadas. 7. Pinch small ball from the mixture 8. Kanji wada is a very tasty drink and aids digestion. Tangy kanji wada comes to the rescue when you have eaten too many sweets on festivals and don't feel like eating anything else. 9. and drop it to the hot oil. Place 8 to 10 vadas in oil at a time or as many as possible. 10. Now deep fry the vadas till they get fluffy and golden brown from all sides. 11. Drain out the fried vadas on paper kitchen towels to remove excess oil. 12. Soak these fried vadas in lukewarm water for 15 minutes and then squeeze out the excess water. #summer #summerdrink #detocx_superfoods #bodydetox #dahiwadarecipe #wada #probiotics #easytomake #viral #trending