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#zaykapremierleague #misalpav #nashta Misal Pav | Mumbai Street Style Misal Pav Ingredients FOR PREPARING ONION TOMATO PASTE : Oil - 1 Tablespoon Onion / Pyaz - 2 Sliced Tomato / Tamatar - 2 Chopped Ginger / Adrakh - 2 Inch chopped Garlic / Lahsun - 6 to 7 Cloves Curry leaves / Curry patta - A few Coconut powder / Nariyal powder - 1/2 Cup FOR PREPARING MISAL MASALA : Sesame seeds / Til - 1 Tablespoon Dry red chilli / Sukhi lal mirchi - 8 to 10 Curry leaves / Curry patta - 15 to 20 Coconut powder / Nariyal powder - 1 Tablespoon Garlic / Lahsun - 8 to 10 Cloves Salt - As required Red chili powder / Lal mirch powder - 1 Teaspoon Coriander powder / Dhaniya powder - 1 Teaspoon All spice mix powder / Garam masala - 1 Teaspoon Turmeric powder / Haldi powder - 1 Teaspoon Cumin seeds powder / Jeera powder - 1 Teaspoon Asafoetida / Hing - 1/2 Teaspoon FOR PREPARING MISAL PAV : Clarified butter / Ghee - 2 Tablespoons Onion tomato paste - 1 Cup Red chili powder / Lal mirch powder - 2 Teaspoons Salt - As required Turmeric powder / Haldi powder - 1 Teaspoon Coriander powder / Dhaniya powder - 1 Teaspoon Misal masala - 1 Tablespoon Water - As required Dew beans sprouts / Moth bean - 1 Cup Jaggery powder / Gud - 1 Tablespoon Coriander leaves / Hara dhaniya - A handful FOR SERVINGS : Namkeen mixture - As required Bun - 2 Onion / Pyaz - 1 Finely chopped Lemon / Nimbu - 1/2 Sliced FOR PREPARING MOTH BEANS : Dew beans / Moth bean - 1 Cup Salt - As required Turmeric powder / Haldi powder - 1 Teaspoon Instructions FOR PREPARING ONION TOMATO PASTE : 1. Roast dry coconut powder in a pan for 3 to 4 minutes till it becomes nice golden brown. Keep it aside and let it cool down. 2. Heat oil in a pan. Add onion, tomato, ginger, garlic, and curry leaves. Mix well and saute it for 5 to 6 minutes on high flame till it becomes nice golden brown. Stir it in between. 3. Once done, add roasted coconut powder. mix well and turn off the flame. Let it cool down. 4. Then transfer it to a grinding jar and grind it for a few seconds to make a fine paste. FOR PREPARING MISAL MASALA : 5. Take sesame seeds, dry red chilies, coconut powder, curry leaves, and garlic in a pan. Roast it on a medium flame for 3 to 4 minutes. 6. Keep it aside and let it cool down. Then transfer it to a grinding jar and grind it for a few seconds to make a fine powder. 7. Then transfer it to a bowl. Add salt, red chilli powder, coriander powder, all spice mix powder, turmeric powder, asafoetida, and cumin seeds powder. Mix well. Keep it aside. FOR PREPARING MOTH BEANS : 8. Soak moth beans overnight. In the morning, drain out its water and tie in a muslin cloth for 7 to 8 hours. The mung bean sprouts will be ready. 9. Boil sprouts moth beans with salt and turmeric powder in a pressure cooker till 1 whistle. Let it cool down. Keep it aside. FOR PREPARING MISAL PAV : 10. Heat ghee in a pan. Add the ground paste. Mix well. Saute it for 1 to 2 minutes. 11. Now add red chilli powder, salt, turmeric powder, coriander powder, and misal masala. Mix well. Saute it for 3 to 4 minutes on medium flame. 12. Now add little water. Mix well. Saute it for 2 to 3 minutes. Then add boiled moth beans sprouts. Mix well. 13. Then add little water. Mix well and let it boil till oil separates. Add jaggery. Mix well. 14. Let it boil. Once done, garnish it with coriander leaves. Turn off the flame and take it out to a serving bowl. 15. Add namkeen mixture to it. Serve it with buns, onion, and lemon slice. 16. 'Misal Pav | Mumbai Street Style Misal Pav' is ready to be served. *************************************************************************************** The products that we use in our kitchen : Oven Toaster Grill - https://amzn.to/2JTAc9X Air Fryer - https://amzn.to/2WeMTic Juicer Mixer Grinder - https://amzn.to/3oUqx1B Granite Range Fry Pan - https://amzn.to/2JTyFRf Nonstick Frying Pan - https://amzn.to/3an3s3N Granite Fry Pan - https://amzn.to/3nvU5T7 Granite Omni Tawa - https://amzn.to/34XN1XQ Gas Stove - https://amzn.to/3pssYc2 Kitchen Chimney - https://amzn.to/3pEolf9 *************************************************************************************** #zaykakatadka #streetfood #misalpav zayka ka tadka,home cooking,veg cooking,veg recipes of india,ghar ka khana,misal pav,mumbai street style misal pav,street food,झटपट नाश्ता,mumbai street food,misal pav recipe,maharashtrian recipes,spicy misal pav recipe,misal masala recipe,kolhapuri misal,how to make misal pav,authentic maharashtrian recipes,misal recipe,misal,mumbai misal pav recipe,misal pav recipe in hindi,easy misal pav recipe,मिसल पाव रेसिपी,usal,easy nashta recipe