[Open for lunch and dinner] Sunday business routine of Italian restaurant "Regalo" [Last day of d... скачать в хорошем качестве

[Open for lunch and dinner] Sunday business routine of Italian restaurant "Regalo" [Last day of d...

I started a membership    / @regalo_ogura   Released 3/4 Italian travelogue & recipe book https://amzn.to/49ahlxp Subscribe to the channel https://bit.ly/3tDIrcw Wine shop now open https://shop.enoteca-ogura.com/ Meidi-ya special page now available https://www.meidi-ya.co.jp/goods/food... First recipe book "1-star Italian chef's "Minimalist Best Pasta" https://amzn.to/3Rx1eAK I started Twitter   / regalogura   Instagram is here REGALO Chef Ogura's Instagram account   / regalogura_chef   Italian restaurant Regalo in Sangubashi   / regalo_ristorante_sangubashi   Personal account   / rglogr   Regalo https://www.regalo-ristorante.com/ Contact us at [email protected] Regalo https://www.regalo-ristorante.com/ These are the ingredients and tools I use I've put together a list of the questions I get from my students ☆The Garofalo All-Stars☆ Garofalo Spaghettini 1.5mm https://amzn.to/4gPcu9i Galofalo Spaghetti 1.7mm https://amzn.to/3K6OiQp Galofalo Spaghetti 1.9mm https://amzn.to/3VcMA42 Galofalo Linguine https://amzn.to/40RP7D9 Galofalo Fettuccine https://amzn.to/40PFJjy Galofalo Penne https://amzn.to/3Lwekxf Galofalo Fusilli (Fijiri) https://amzn.to/3LofRFF Bottarga powder is now a seasoning https://amzn.to/3XOJp3J Flip fish when grilling, open scallops, and many other useful things https://amzn.to/3Eml5zk Anything is fine, but 100 yen stores are definitely not good https://amzn.to/3dUDfO9 I buy more every year and wear them My most classic T-shirt https://amzn.to/3LlqgkP A regular customer recommended these to me and my subordinates I actually wear them on my days off too The polyester blend ones are also resistant to bleach https://amzn.to/3KqaXa9 A frying pan that can be used semi-permanently when grilling meat or vegetables https://amzn.to/3zzWu7q I forgot... This is an indispensable item I can't run a restaurant without it Dramatically improves workability https://amzn.to/39PfXaq For cold dishes, this pasta is a must Thicker than capellini Thinner than spaghettini Just right https://amzn.to/3SGNmHq For lasagna, De Cecco is the only choice Put it in hot water while breaking it into pieces to go with a slightly thicker sauce The seaweed is Maltagliati https://amzn.to/3ngivkN I can't work without it Actually, it's impossible to cook without it Ingredients in small portions Cut into pieces https://amzn.to/3aMHucp Spaghetti/Dalcuore 1.4mm This pasta isn't bad either, but it's a little thin If you raise it about 10 seconds earlier, it should be a little easier to make aglio-style pasta https://amzn.to/3kuFQO9 Regalo's flagship olive oil Canena Picual variety Not cheap, but excellent https://amzn.to/38xFbcb It's not Canena Picual variety It's a high-class variety, but it's not cheap at all World-class olive oil Top-class quality https://amzn.to/3EFDzsQ Tomatoes/Campo Grande The large capacity is sometimes a problem for home use https://amzn.to/3wwj3cj Aluminum pan 24cm If you make more than 100g, you can go up one size https://amzn.to/3wwoKqt https://amzn.to/3tz8KSU Knives and other items I've been using for over 20 years If you have these two, you're invincible Petty knife/Misono UX10 https://amzn.to/3upCe4y Gyuto knife 24cm/Misono UX10 https://amzn.to/3wy4GUF Squid ink paste/Montebello (Smeralda seems to be out of stock I used to use this one. It's a small amount and may be easy to use at home) https://amzn.to/3D5QR14 Anchovies/Balena This is the cheapest one without a doubt But if I had to choose, this is it, the tube is convenient https://amzn.to/3JyKvK3 Peperoncino Piccolo/Cannamera This is what we use at the store It's a large amount so it will probably last about a year at home https://amzn.to/3L8B6t3 Olive Oil/Montebello The store uses 5 liters But for home use, I think 2 liters is better Of course, if you can find something cheaper than this, please switch htt ps://amzn.to/3JE4qr8 Bottarga from Mediterranean Foods Very high quality and reasonably priced https://amzn.to/3twZIFH Microplane zester is unbeatable Wash by hand instead of in the dishwasher whenever possible Good for grating ginger https://amzn.to/3u4rMAw I mostly use this Teflon pan It's just the right size for two people https://amzn.to/37aNHxh Pitch black cutting board Great for not showing dirt https://amzn.to/3qZKesb When sifting flour and It's very convenient. You can sprinkle flour on ingredients without getting your hands dirty. https://amzn.to/38dT2nO For those who like thick noodles, try Voiello's 1.9mm. It's great for carbonara, amatriciana, and ragouts. https://amzn.to/3vb3Bjy I use this as a finishing salt for meat and carpaccio. The saltiness is mellow and good. https://amzn.to/3xywYyS A pourer to put on top of olive oil. The type with a removable lid is good. I use this all the time. Let's drink a bottle of wine for now. https://a...