Coffee Processing Methods Explained: From Washed to Carbonic Maceration скачать в хорошем качестве

Coffee Processing Methods Explained: From Washed to Carbonic Maceration

Ever tasted the fruity zing of Ethiopian coffee or the chocolaty smoothness of a Brazilian brew and wondered why they’re so different? It all comes down to how the beans are processed. Join us as we explore the hidden craft that transforms a coffee cherry into a complex, flavorful masterpiece. This video breaks down the fascinating world of coffee processing methods that shape your daily brew. From the clean clarity of the washed (wet) process to the fruity depth of natural (dry) methods, and from honey processing to cutting-edge anaerobic fermentation and carbonic maceration, we explore how each technique affects flavor, aroma, and quality. We also delve into the infrastructure behind the magic—drying beds, fermentation tanks, milling, grading, and sorting. Whether you're a home brewer, barista, or coffee nerd, this is your essential guide to understanding what happens after the harvest and before the roast.