Romantic Dining Awaits At Taste On Main скачать в хорошем качестве

Romantic Dining Awaits At Taste On Main

Love is in the air on Buda’s historic Main Street — and Taste on Main is rolling out an elevated Valentine’s weekend menu created by Chef Francisco Baca. From luxurious lobster dishes to rare spirits and signature cocktails, the restaurant is preparing for one of its biggest celebrations of the year. Valentine’s Features Set the Mood For guests celebrating the holiday, Chef Francisco creates two standout dishes designed especially for Valentine’s weekend. Tamra Tindol, co‑owner of Taste on Main, shares that the menu highlights Lobster‑Stuffed Raviolo made with mascarpone, lobster and ricotta, all finished in a velvety veracruz cream sauce. Seafood lovers can also enjoy Seared Scallops paired with Parmesan cream, chile oil, Mexican chorizo and shaved black truffles. “Chef Francisco puts so much creativity and love into these dishes,” Tamra says. Cocktails, Allocated Spirits & a Curated Wine Program Taste on Main already has a reputation for its elevated beverages — and Tamra says that comes from passion and research behind the scenes. “We have a very knowledgeable and creative bar and management staff who are continuously researching and developing new cocktails and reimagined classics,” Tamra explains. The wine list is always evolving, too — with a guest‑favorite perk: half‑price bottles every Monday. But one of the restaurant’s most unique offerings is its list of allocated spirits. Tamra explains, “Allocated spirits are bottles that are hard to find — small‑batch bourbons you rarely see in liquor stores or restaurants. We have a great relationship with our distributors, so we’re fortunate to receive and showcase some amazing and rare bottles.” Why Reservations Are Encouraged Walk‑ins are welcome, but reservations are recommended — especially for Valentine’s weekend — because of Taste on Main’s three distinct dining spaces. Inside: cozy, classy and energetic The Atrium: a covered patio perfect for large groups The Treehouse Patio: tucked under heritage oaks, ideal for a relaxed, romantic experience “Our reservation system allows you to choose the space you prefer,” Tamra says. “I enjoy them all depending on whether I’m on a date with my husband or out with friends.” Tamra’s Favorite Menu Picks When asked what she orders most, Tamra laughs — because she has more than one. “I love our petite filet served with tallow butter, bearnaise and cognac peppercorn — each bite can be a different experience,” she says. She’s also a big fan of Taste on Main’s Verlasso salmon ceviche with edible flowers and the lobster roll with fries. Make reservations now for Friday or Saturday of Valentine's weekend at TasteOnMain.com. All facts from this article were gathered by Studio 512 employees. This article was converted into this format with assistance from artificial intelligence. It has been edited and approved by Studio 512 staff.