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Video review of the new fermenting kits from Nourished Essentials. An awesome new concept in the fermentation world! NO mold. No problem! Please support Better Done Yourself by visiting the Nourished Essentials website through my affiliate link to get a new vacuum fermenting kit for up to 35% OFF AT CHECKOUT!!! WOO-HOO! https://nourishedessentials.com?rfsn=... or Bitly: http://bit.ly/2DV6aNh --------------------------------------------------------------- Amazon Affiliate Links: Ball Wide Mouth Half Gallon Jars = https://amzn.to/2THE8dn Ball Pint-and-a-Half Jars = https://amzn.to/2GArhWT Where did I learn all of this? I read. I read books, real, honest to God books! Here's the reading list: The Noma Guide to Fermentation https://amzn.to/2RX5f3A Wild Fermentation, 2nd Edition by Sandor Ellix Katz https://amzn.to/2qMq5XE The Art of Fermentation by Sandor Ellix Katz http://amzn.to/2BP75eL Vinegar Revival Cookbook by Harry Rosenblum https://amzn.to/2K2W3qA Nourishing Traditions by Sally Morrel Fallon http://amzn.to/2BGzsez True Brews by Emma Christensen http://amzn.to/2B6vcsz Real Food Fermentation by Alex Levin http://amzn.to/2jkoFQb The Big Book of Kombucha by Hannah Crum http://amzn.to/2B7CrQH New York Times Cookbook by Amanda Hesser http://amzn.to/2kt5W8D Pollan on Food Boxed Set by Michael Pollan http://amzn.to/2BOecEt Charcuterie http://amzn.to/2kq3Zd7 by Michael Ruhlman On Food and Cooking by Harold McGee http://amzn.to/2ktFawY The Moosewood Cookbook by Mollie Katzen http://amzn.to/2jmwu87