How To Make Traditional Uzbek Plov In Kazan Over Fire | Recipe скачать в хорошем качестве

How To Make Traditional Uzbek Plov In Kazan Over Fire | Recipe

Plov is an Ouzbek dish traditionally make in kazan over fire. This delicious recipe is very popular in Middle Asia. Recipe for around 10 peoples. STEPS OF THE RECIPE : STEP 1 : Add sunflower oil in a large kazan over fire Add 400g of lamb fat When the pieces of fat turn golden, remove them from the heat and keep it aside Add 500g lamb bones -When the pieces of lamb bones turn golden remove them from the heat and keep it aside -Add 1.2kg of lamb meat -When the pieces of lamb meat turn golden remove them from the heat and keep it aside -Add 800g of onions -Add 1kg of carrots Add 500g of chickpeas - the chickpeas need to be soaked- -Add the lamb fat, the lamb bones and the lamb meat Add 2 tbsp of powder cumin Add 1/2 tbsp of salt Add 1/2 tbsp of powder black pepper Add 1 tbsp of cumin seeds Add 1 tbsp of powder coriander Add 3 liters of water COVER AND COOK IT FOR 30 TO 40 MINUTES STEP 2 : Wash 3 times 1kg of round rice -Add 2 full garlics Optional Add 1 to 3 spicy green piments COVER AND COOK IT FOR 10 MINUTES STEP 3 : Add the rice to the kazan COVER AND COOK IT 30 MINUTES Follow the steps at the video. Instagram:   / thirstyform.  .   / thirstyform.  . Feel free to share with us our recipes you tried & your recipes that you think we should try. Don't forget to subscribe like and comment below!!! Thanks for watching :)