Kachay Qeemay Ke Kabab Recipe | Raw Mince Kabab | Soft Juicy Kabab | SN NAZ Kitchen скачать в хорошем качестве

Kachay Qeemay Ke Kabab Recipe | Raw Mince Kabab | Soft Juicy Kabab | SN NAZ Kitchen

Welcome to SN NAZ Kitchen! Today I’m sharing delicious Kachay Qeemay Ke Kabab, a traditional Pakistani recipe loved for its juicy texture, aromatic spices, and rich desi flavor. These kababs are made from raw marinated mince and cooked to perfection for a soft, smoky, and mouthwatering taste. Perfect for lunch, dinner, BBQ gatherings, dawat, or special occasions, this easy homemade kabab recipe brings authentic restaurant-style flavor straight to your kitchen. 👉 Ingredients: Beef or mutton mince (qeema) – ½ kg Onion (finely chopped) – 1 medium Green chilies (chopped) – 2 to 3 Fresh coriander – ½ cup Fresh mint leaves – ¼ cup Ginger garlic paste – 1 tbsp Red chili powder – 1 tsp Crushed cumin – 1 tsp Coriander powder – 1 tsp Garam masala powder – ½ tsp Black pepper – ½ tsp Salt – to taste Egg – 1 Oil or ghee – for frying Lemon juice – 1 tbsp Love & smoky flavor ❤️🔥 👉 Best Served With: Naan, paratha, green chutney, raita & fresh salad 🥙🥗 👉 Perfect For: Family dinners, BBQ nights, dawat, lunch boxes & special occasions 🎉 Don’t forget to like 👍, share 🔁, and subscribe 🔔 SN NAZ Kitchen for more authentic Pakistani recipes, BBQ dishes, and easy homemade cooking. #KachayQeemayKeKabab #QeemaKabab #PakistaniKabab #DesiFood #BBQRecipes #PakistaniFood #HomemadeRecipes #SpicyFood #FoodLovers #EasyCooking #DawatSpecial #SNNAZKitchen