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Original Video: • GRANJA RISSO: 135 VACAS, MÉDIA DE 40 ... COMPLETE COURSE: https://mikehutjens.com/en In this video, filmed at the Granja Risso Experimental Farm, we show how nutritional management and body condition scoring are crucial to maintaining the health and productivity of cows and heifers at different stages: prepartum, postpartum, dry period, growth, and transition. The main focus is on preventing metabolic disorders such as ketosis and postpartum uterine infections, especially in heifers that calve above the ideal body weight. 📍 Location: Brazil 🐄 Phases covered: Dry cows Pregnant heifers Transition cows Growing heifers (3 to 13 months) Recently weaned heifers 🌾 Management and Nutrition Highlights: High-fiber, low-energy diets to control weight gain in confined heifers Strategic separation between dry cows and pregnant heifers to prevent feed competition Anionic diets with pre-chopped wheat straw to control urine pH and prevent hypocalcemia Choline supplementation during transition to support liver function and improve lactation performance Visual monitoring and body condition score adjustments to ensure animals don’t calve too fat or too thin 💡 The team also emphasizes the importance of proper post-weaning management, a critical phase marked by sanitary, physical, and nutritional stress. Attention to these details has helped reduce metabolic issues and ensure better adaptation and reproductive performance. Discover how technical guidance and simple adjustments in diet and herd organization can make a big difference in the well-being and productivity of cows and heifers. 📌 Important links: Online course: https://santafeagroinstituto.com/onli... Instagram: / santafeagroinstituto.us Facebook: / santafeagroinstituto.us Products: https://santafeagroinstituto.myshopif... Join them on this journey! #dairyfarm #dairycow #cow #nasem2021