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INGREDIENTS 3 eggs, separated 125g (½ cup) butter, softened 125g (½ cup) powdered sugar 15ml (1 tbsp) lemon juice 3g (1 tsp) vanilla powder 65g (½ cup) all-purpose flour 7g (1 tbsp) cornstarch 3g (½ tsp) baking powder 500g (2 cups) cream cheese METHOD 1. Preheat the oven to 170°C/340°F. 2. In a large bowl whip soft butter with powdered sugar and vanilla until the cream is pale and fluffy. Add egg yolks and mix again. 3. Combine the butter base with cream cheese and mix everything until fully incorporated. 4. In another bowl whisk the flour with baking powder and cornstarch. 5. Separately whisk egg whites with lemon juice until stiff. 6. Mix dry ingredients into the butter and cream cheese mixture. Fold in whipped egg whites. 7. Pour the batter into a 16cm baking pan and bake for 40 minutes. 8. Let the cheesecake cool down completely before slicing. -------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: / cookistwow Instagram: / cookistwow For any content use please feel free to contact licensing@ciaopeople.com Cookist wow’s second cookbook is here! 😍 Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter https://video.cookist.com/video/an/ZB...