SINGAPOREAN RICE & NOODLES RECIPE скачать в хорошем качестве

SINGAPOREAN RICE & NOODLES RECIPE

SINGAPOREAN RICE & NOODLES RECIPE Serves 4 (approximately) Ingredients: Chinese Vegetable Mix - 1 package Egg Noodles - 1 package Rice - 2 cups Chicken Thighs - 5 (cut into cubes) SAUTE VEGETABLES - carrot, cabbage, bell pepper, bean sprouts, onion, sweetcorn Add garlic (1 teaspoon), ginger (1/2 teaspoon), salt to taste, black pepper to taste, and soy sauce (1 teaspoon). ADD NOODLES – Add more soy sauce (4 tablespoons), ketchup (2 tablespoons), Wagamama sauce (1 teaspoon), sweet chili sauce (1 teaspoon) COOK RICE – You can add an egg to make egg fried rice (in the video, I made it without the egg). CHICKEN – Garlic (2 teaspoons), ginger (1 teaspoon), salt to taste, black pepper to taste, cilantro (1 teaspoon), oregano (a pinch), paprika (a pinch), chili powder (optional), coriander powder (1/2 teaspoon), Cajun seasoning or tandoori masala (to taste). SAUCE – Mayonnaise, ketchup, sweet chili sauce, parsley, garlic, pepper, chili flakes, MILK to make it thinner. Add everything to your taste. Garnish: Add parsley, sesame seeds, and chives at the end for garnish. Follow me on Social media: More recipes on my Blog : https://cookingwithspices.co.uk/ Instagram:   / cooking.with.spices   Facebook:   / cooking-with-spices-413369265748579