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How to make vegan Tuna | EASY CHICKPEA SANDWICH RECIPE

LAY HO MA everyone! Here's a great vegan picnic recipe that's easy to make and delicious. Join me in this episode and learn how to make an amazing vegan tuna sandwich. Let's begin. Ingredients: 1/2 cup canned chickpeas salt and pepper 1 tbsp dijon mustard 1 tbsp white sesame seeds 1 tbsp nori 1 tbsp minced onion 1 tbsp lime juice 1 tbsp tahini 4 slices tomato 1 leaf romaine 4 slices of bread for sandwich Directions: 1. Mash and combine all of the ingredients (minus the tomato, lettuce and bread) 2. Once the chickpea mixture is mashed well, it should resemble a flaky tuna texture 3. Assemble your sandwich and serve If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching:    • How to make vegan Tuna | EASY CHICKPE...