Shahi White Biryani Recipe By Food Fusion скачать в хорошем качестве

Shahi White Biryani Recipe By Food Fusion

An amazing Shahi white Biryani recipe for you. Do try it and share your feedback. #HappyCookingToYou #FoodFusion #ShanFoods #Biryani Written Recipe: http://bit.ly/2ZwO3q9 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Shahi White Biryani Serves 6-8 Recipe in English: Ingredients: -Cooking oil 1 tbs -Pyaz (Onion) sliced 2 medium -Hari mirch (Green chillies) 4-5 -Hara dhania (Fresh coriander) 1-2 tbs -Podina (Mint leaves) 1-2 tbs -Chicken 750g -Lemon juice 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Kaju (Cashew nuts) 10-12 (soaked) -Badam (Almonds) 10-12 (soaked) -Pani (Water) 1-2 tbs -Cooking oil 6-8 tbs -Zeera (Cumin seeds) 1 tbs -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 3 -Sabut kali mirch (Black pepper corns) 6-7 -Badiyan ka phool (Star anise) 1 -Darchini (Cinnamon stick) 1 -Tez paat (Bay leaves) 2 -Dahi (Yogurt) whisked 1 Cup (room temperature) -White korma masala 2 tbs -Jaifil powder (Nutmeg powder) 1/4 tsp -Javatri powder (Mace powder) 1/4 tsp -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Cream ½ Cup (room temperature) -Garam masala powder 1 tsp -Chawal (Rice) 750g (soaked & boiled with salt until 3/4th done) -Pyaz (Onion) fried -White korma masala ½ tbs Directions: -In wok,add cooking oil,onion,green chillies,fresh coriander,mint leaves and fry until light golden & let it cool. -In grinder,add onion & green chilli mixture,grind well & set aside. -In bowl,add chicken,lemon juice,ginger garlic paste,salt,black pepper powder and mix well,cover and marinate for 30 minutes. -In grinder,add cashew nuts,almonds,water,grind well & set aside. -In wok,add cooking oil,cumin seeds,black cardamom,green cardamom,black peppercorns,star anise, cinnamon stick,bay leaves and mix well. -Add grinded onion & green chilli mixture,mix well and cook for 2-3 minutes. -Add yogurt and mix well. -Add white korma masala,nutmeg powder,mace powder and mix well. -Add cashew & almond paste and mix well. -Now add marinated chicken and mix well,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. -Add dried fenugreek leaves,cream and mix well. -Add garam masala powder,mix well & set aside. -In pot,add half quantity of boiled rice,prepared chicken korma,fried onion,remaining boiled rice,white korma masala,cover and steam cook on low flame for 8-10 minutes & serve! Recipe in Urdu: Tarkeeb: -Karhai mein cooking oil,pyaz,hari mirch,hara dhania aur podina dal ker light golden hunay tak fry ker lein aur thanda ker lein. -Grinder mein pyaz & hari mirch mixture dal ker ache tarhan grind ker lein & side per rakh dein. -Bowl mein chicken,lemon juice,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Grinder mein kaju,badam aur pani dal ker ache tarhan grind ker lein & side per rakh dein. -Karhai mein cooking oil,zeera,badi elaichi,hari elaichi,sabut kali mirch,badiyan ka phool,darchini aur tez paat dal ker ache tarhan mix ker lein. -Grinded pyaz & hari mirch mixture dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Dahi dal ker ache tarhan mix karein. -White korma masala,jaifil powder aur javatri powder dal ker ache tarhan mix ker lein. -Kaju & badam paste dal ker ache tarhan mix karein. -Ab marinated chicken dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein. -Kasuri meethi aur cream dal ker ache tarhan mix ker lein. -Garam masala powder dal ker ache tarhan mix karein & side per rakh dein. -Pot mein boiled chawal ki half quantity,tayyar chicken korma,fried pyaz,remaining boiled chawal aur white korma masala dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein & serve karein!