This Vegan Croatian Dish Will Surprise You! How to Make Soparnik скачать в хорошем качестве

This Vegan Croatian Dish Will Surprise You! How to Make Soparnik

Learn to make soparnik, a traditional Croatian vegan recipe! (recipe below) I wanted to share this video because even if you can't travel, you can still enjoy vegan food from around the world in your own home. So Join me as I show you some simple vegan cooking while recreate this recipe I learned from Makronova Cooking school during my recent Croatia travel adventure and show you how to create a healthy recipes and delicious vegan dinner. Want to Travel With Me and Other Vegans!? Check them out here! https://www.ratedvfood.com/internatio... Visit Makronova Cooking School in Croatia: https://www.makronova.com/skola-kuhanja Get my FREE travel Guides here after you create an account: steller.pxf.io/5g4vJo Watch more vegan lifestyle videos    • 7 Days of Vegan Food and Adventures in Cro...   Recipe: Soparnik by Makronova Cooking School in Zagreb, Croatia Ingredients For the dough (for one large, shallow baking pan): 4 Cups All Purpose Flour 1 tsp salt 1 tsp apple cider vinegar 2 Tbsp olive oil about 200 ml warm water (add a little more if needed) For the filling: 1 Large Bunch of Swiss chard (only the green leaves) 2 Spring onions (green parts only) 1 Large bunch fresh parsley Olive oil a pinch of salt For brushing before serving: Olive oil 1–2 cloves garlic, finely chopped Preparation: 1. Prepare the chard Remove the white stalks and main veins from the chard leaves. Wash thoroughly, then spread out on a clean towel or kitchen cloth and let dry completely. 2. Make the dough In a bowl, combine the flour and salt. Stir in the vinegar and olive oil. Gradually add the warm water, a little at a time, mixing by hand so you can feel the consistency. Knead into a compact, slightly firm dough that doesn’t stick to your hands. Be careful not to over-knead, or the dough will become tough. Shape into a ball and set aside while you prepare the filling. 3. Prepare the filling Slice the dried chard into thin strips. Finely chop the parsley and the green parts of the spring onions. In a bowl, toss the chard, parsley, and spring onions with a drizzle of olive oil and a pinch of salt. Mix well. 4. Assemble Divide the dough ball in half with a knife. On a lightly floured surface, roll out one half into a circle or square large enough to line your oiled, floured shallow pan. Transfer it to the pan. Spread the chard filling evenly over the dough. Roll out the second half of the dough to the same size and place it on top of the filling. Fold the edges of the top layer down toward the bottom layer, sealing the filling completely. Prick the top layer in several places with a fork. 5. Bake Preheat your oven to 200 °C (390 °F). Bake for about 20 minutes (up to 25 minutes, depending on your oven) until golden brown. 6. Finish and serve As soon as it comes out of the oven, brush the top with olive oil mixed with the finely chopped garlic. Slice and serve directly on a wooden board, as is traditional. Enjoy! Mexico City Vegan Guide    • MEXICO CITY VEGAN FOOD TOUR | VEGAN, TACOS...   Travel with me as I show you where you can find some of the best vegan food in the world, as well as city guides, new recipes, and vegan product reviews. And if you want to know more about my vegan lifestyle as a vegan food blogger, then you should check out all my videos. Travel, recipes, and food reviews will accompany me on my plant-based adventure. You can join me on this journey by clicking the subscribe link below. Subscribe now to get my latest vlogs! ►►SUBSCRIBE: https://cutt.ly/RatedVforVegan Thank you for being here! Stay Safe and Healthy, Rated V for Vegan #vegantravelshow #plantbaseddiet #vegantravel #veganrecipe #veganlifestyle