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If you love colorful, fresh and satisfying salads, this bowl is full of surprises. In this video I’m making one of my most loaded pasta salads with crunchy vegetables, fresh herbs, chickpeas and a tangy homemade dressing. Every bite has a different texture and flavor, and it’s perfect for lunch, dinner or a healthy side dish. 🥗 Ingredients : 1 cup pasta 1 cucumber 10 cherry tomatoes 1 red bell pepper or kapia pepper 1 small red onion 1 cup cooked chickpeas (or canned chickpeas) 1 handful fresh parsley 1 handful fresh dill Feta cheese or any cheese you like For the dressing : 4 tablespoons olive oil 1 teaspoon salt black pepper to taste 1 teaspoon dried oregano 1 tablespoon mustard juice of 1 lemon 🔪 Instructions : First, place the pasta in a pot and add water along with one tablespoon of salt. Cook the pasta for about eight minutes until tender. Drain the pasta and let it cool slightly, then transfer it to a large salad bowl. Dice the cucumber into small cubes and add it to the bowl. Cut the cherry tomatoes into quarters and add them as well. Finely chop the red bell pepper and the red onion and mix them into the salad. Next, finely chop the fresh parsley and dill and add them to the bowl together with the cooked chickpeas. In a separate bowl prepare the dressing by whisking together the olive oil, salt, black pepper, dried oregano, lemon juice and mustard until the mixture becomes smooth and well combined. Pour the dressing over the salad and gently toss everything together so all the ingredients are coated with the flavorful dressing. Finally crumble the cheese on top of the salad and it’s ready to serve. This vibrant pasta salad is fresh, colorful and packed with flavor. Perfect for gatherings, meal prep or a quick healthy meal. 📢 If you enjoyed this recipe, please support the channel by subscribing, liking the video and turning on the notification bell so you never miss new delicious salad recipes. #pastasaladrecipe #healthysalad #mediterraneansalad #freshsalad #chickpeasalad