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Chicken masala

Ingredients 500 g chicken 2–3 onions (finely chopped) 1 tbsp ginger-garlic paste 2 tbsp oil 2 Tbsp kanda Khobara vatan 1 tsp turmeric powder 1½ tsp red chilli powder 1½ tsp coriander powder ½ tsp kitchen king ½ tsp garam masala Salt to taste ½ cup water Coriander leaves Method (Pressure Cooker) Heat oil in cooker. Add chopped onions and fry until golden brown. Add ginger-garlic paste and cook for 1 minute. Add turmeric, chilli powder, coriander powder, kitchen king, garam masala, salt and mix well. Add Kanda Khobara Vatan and mix well. Add chicken pieces and cook 5 minutes while stirring. Add ½ cup water and mix. Close cooker and cook for 2 whistles on medium flame. Let pressure release, open lid and add Garnish with fresh coriander. #nonvegworld #bestnonvegvido #easyrecipe #viralvideo #indianfood #viral #video #viralvideo