Ukadiche Modak скачать в хорошем качестве

Ukadiche Modak

Ingredients For outer covering (Ukad): 2 cup rice flour 2 cup water 2 tsp ghee 1 pinch salt For stuffing (Saran): 2 cup grated coconut 1 cup jaggery (gud) ½ tsp cardamom powder 2 tsp ghee Optional: chopped cashew or raisins Method 1️⃣ Prepare stuffing Heat a pan and add ghee. Add grated coconut and jaggery. Cook on medium flame until jaggery melts. Add cardamom powder and mix well. Cook till mixture becomes slightly dry. Keep aside to cool. 2️⃣ Make the Ukad (dough) Boil 1 cup water with ghee and salt. Add rice flour and mix quickly. Cover and cook for 1–2 minutes on low flame. Transfer to a plate and knead while warm to make a soft dough. 3️⃣ Shape the Modak Take a small dough ball. Flatten it to make a small cup. Add coconut–jaggery filling inside. Make pleats and close the top to form modak shape. 4️⃣ Steam Place modaks in a steamer or idli cooker. Steam for 10–12 minutes. Apply a little ghee on top. ✅ Ukadiche Modak is ready! #food #viralvideo