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I’m working with @Oatly to see if their plant-based Oat Drink will swap for the dairy products I would normally use. Check out more amazing recipes from Oatly’s Will it swap challenge on this playlist: https://bit.ly/3TLfTK9 Today I’m going to be making Om Ali, an amazing Egyptian pudding made with pastry. But there's a twist, we'll make it both with Dairy and Oatly's Plant-based products to see if it will still work. #WillItSwapChallenge #Oatly #PlantBased #WIS ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server / middleeats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram / itsmiddleeats ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 0:00 What is Om Ali 0:15 Todays Plant Based Experiment 0:41 The anatomy of Om Ali 0:49 Prepping your pastry 1:28 The many ways to customise Om Ali 2:14 Making the Om Ali Liquid - Dairy 2:30 Making the Om Ali Liquid - Plant Based 3:09 Assembly and baking 4:19 Did the Plant Based swap work? ___ Ingredients (Makes 2 large portions or 1 family size serving): 450g Croissants or 400g Palmiers 500 ml Whole Milk or Barista Oat Drink 250ml Extra thick cream or Whippable Oat 60g Brown sugar 60g White sugar Toppings: Hazelnuts Almonds Sultanas Raisins Desiccated Coconut