VASKRSNJA POGACA скачать в хорошем качестве

VASKRSNJA POGACA

Brza i lagana priprema ,Vaskrsnja puter pogača a moze biti i pogaca za svaki dan. Jednostavna a tako ukusna . Sa ne puno namirnica napravićete tako prelepu pogaču da će svi ukućani biti oduševljeni. Probajte po ovom receptu i bićete prezadovoljni. Može se praviti za sve vrste slavlja. Topla preporuka vaše Aurore...💖💖 POTREBNE NAMIRNICE: • 400 ml mlakog mleka • 8 g suvog ili 35 g svežeg kvasca • 1 kašičica šećera • 3 kašike ulja • 3 kašike kisele pavlake ili kiselog mleka • 1 celo jaje i jedno belance • 1 kašika sirća • 900 g brašna • 100-150 g putera za premazivanje Posuti susamom • Umutiti žumance sa kašikom mleka i premazati pogaču • Od 900 g brašna sam dobila 1.5kg testa • Izmeriti , podeliti na 6 većih loptica od 150 g i 8 manjih loptica od 75 g • Veće loptice od 150 g razvući i premazati puterom • Mannjih 8 loptica se ne premazuju i ne razvlače • Peći na 180°C (360°F) 35-40 minuta   / aurora_recepti     / sanja.radosavljevic.790     / aurorarecepti   https://aurorarecepti.net/ https://www.pinterest.ca/sanjarmeda/ 📧 ➡ E-mail: [email protected] Ako vam se sviđa ovaj recept, kliknite na dugme Sviđa mi se i podelite ga sa prijateljima i porodicom! ▶ PRIJAVITE se na kanal "AURORA RECEPTI" ▶    / @aurorarecepti   Zabranjeno je svako kopiranje videa ili audio snimaka i postavljanje na druge kanale!!! Quick and easy preparation, Easter butter pogacha and can be for every day preparation. Simple and so delicious. With not many ingredients, you will make such a beautiful pogacha that everyone in the house will be delighted. Try this recipe and you will be delighted. It can be made for all kinds of celebrations. A warm recommendation from your Aurora...💖💖 INGREDIENTS NEEDED: • 400 ml of warm milk • 8 g of dry or 35 g of fresh yeast • 1 teaspoon of sugar • 3 tablespoons of oil • 3 spoons of sour cream or sour milk • 1 whole egg and one egg white • 1 tablespoon of vinegar • 900 g of flour • 100-150 g butter for spreading Sprinkle with sesame seeds • Beat the egg yolks with a spoonful of milk and spread on the pogacha • I got 1.5 kg of dough from 900 g of flour • Measure, divide into 6 larger balls of 150 g and 8 smaller balls of 75 g • Roll out larger balls of 150 g and coat with butter • Smaller 8 balls are not coated or stretched • Bake at 180°C (360°F) for 35-40 minutes 📧 ➡ E-mail: [email protected] If you like this recipe, click the Like button and share it with your friends and family! ▶ SUBSCRIBE to the "AURORA RECIPES" channel ▶    / @aurorarecepti   Any copying of videos or audio recordings and uploading to other channels is prohibited!!!