🍫 Double Chocolate Brioche Buns | Super Soft & Fluffy | Bakery-Style Recipe скачать в хорошем качестве

🍫 Double Chocolate Brioche Buns | Super Soft & Fluffy | Bakery-Style Recipe

These double chocolate brioche buns are soft, fluffy, and rich - just like from a bakery. This is a clear, step-by-step recipe that is easy to follow and gives reliable results. The dough is soft and easy to work with, and the buns turn out well every time. They are very tender, with a generous amount of chocolate filling inside. Light in texture and full of chocolate flavor. If you enjoy homemade baking and chocolate brioche buns, this is a recipe you’ll want to make again and again 🤍🍫 ✨ Perfect for breakfast, brunch, cozy afternoons, or weekend baking 🔔 Subscribe for more cozy, European-style baking recipes 💬 Leave a comment. I’d love to hear how your brioche turned out! Ingredients: For the dough: 100 g milk 10 g compressed yeast (or 4 g active dry yeast) 1 egg 1/3 tsp salt 35 g sugar 1 tsp vanilla sugar 20 g butter 10 g vegetable oil 1/4 tsp baking soda 275 g flour For the syrup: 30 g water 30 g sugar For the filling: 60 g dark chocolate 54-56% 40 g butter 8 g cocoa 40 g sugar 50 g nut paste or 33% cream 10 g honey (optional) 00:00 Introduction – Double Chocolate Brioche Buns 00:24 Mixing the dough 01:56 First rise 40–50 min at 23°C / 73°F 02:03 Preparing the chocolate filling 02:59 Degassing the dough 03:09 Second fermentation 40 min 03:22 Rolling and filling the brioche dough 04:43 Shaping the buns 05:05 Final proof 45–55 min at room temperature 05:15 Baking 180°C / 350°F for 20 min 05:25 Syrup soak for the buns 06:00 Tasting the brioche buns Music: "I Feel Alive", "The Flow of Time", "Fall in Love" — Alex-Productions Creative Commons (CC BY 3.0) Music promoted by Audio Library #brioche #briochebuns #chocolatebrioche #doublechocolate #briocheRecipe #bakeryStyle #homemadeBrioche #sweetyeastdough #chocolatebuns #cozybaking