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Hi tea kadai kitchen families, This video will demonstrate how to prepare badusha in Tamil at home. There are only a few tips to follow that will help you produce the perfect badusha at home, despite the fact that many of us may think the recipe is difficult. The dough must be flaky in order for the badusha to soak up the sugar syrup; if the dough is extremely smooth, the badusha will have a silky surface and look good, but it will lack the ridges and fissures that are necessary for absorbing the sugar syrup. Please try this simple badusha recipe at home, friends, and surprise your loved ones with this simple dessert. Additionally, kindly share your thoughts about the recipe in the comments section below. Happy cooking and best wishes! #BadushaRecipe #Badhusaintamil #DiwaliSweets #IndianSweet #HowToMakeBadusalnTamil #Balushahi Recipe #teakadaikitchen #diwali2024 #diwalirecipes #eveningsnacksintamil #snacksrecipe @TeaKadaiKitchen007 #sweetsnacks மைதா - அரை கிலோ லெமன் சால்ட் - 2 பின்ச் சோடா உப்பு - ½ டீஸ்பூன் தண்ணீர் - 1 கப் (250 மில்லி) வெஜிடபிள் ஆயில்/வனஸ்பதி - 250 மில்லி தண்ணீர் - 600 மில்லி சீனி - 2 கிலோ Maida (all-purpose flour) - ½ kg Lemon salt - 2 pinches Soda salt - ½ teaspoon Water - 1 cup (250 ml) Vegetable oil/Vanaspati - 250 ml Water - 600 ml Sugar - 2 kg