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Experience the authentic taste of Mysore with our traditional Herekayi Thovve and Herekayi Sippe Chutney, prepared in the unique Shree Caterers Mysore style! 🥒✨ Herekayi (ridge gourd) is a humble yet powerful vegetable that brings both flavor and health to your plate. In this video, we’ll show you how to make two delicious recipes from one ingredient — a simple, tasty thovve and a zero-waste sippe chutney that uses the peel for extra nutrition! 💚 👉 Ingredients: Ridge gourd (Herekayi) Toor dal Green chilies Jeera Coconut Curry leaves Mustard Tamarind Salt and Hing 🪔 These recipes are not just flavorful but are packed with natural goodness and reflect the essence of South Indian home-style cooking. 🌿 Health Benefits: ✅ Rich in fiber Aids digestion and promotes gut health ✅ Lowers cholesterol and helps manage weight ✅ Detoxifies the body naturally ✅ Boosts immunity with antioxidants and vitamins ✅ Low in calories, making it perfect for daily meals Cooking with Herekayi and its sippe (peel) ensures no wastage it’s a sustainable, nutritious, and traditional way of cooking passed down for generations. 📢 Call to Action: If you love traditional South Indian recipes with a health twist, don’t forget to 👍 Like, 💬 Comment, 🔔 Subscribe & Share our channel Shree Caterers Mysore for more authentic vegetarian recipes made with love and tradition by Chef Shreedhar Murthy. #HerekayiThovve #HerekayiSippeChutney #RidgeGourdRecipe #TraditionalSouthIndianFood #ShreeCaterersMysore #VegetarianChef #MysoreStyleCooking #HealthySouthIndianRecipe #ZeroWasteCooking #IndianVegetarianRecipes #HomemadeTaste #AuthenticMysoreFood #HealthyIndianFood #ChefShreedharMurthy #colortalkies For your catering needs please contact:- Shree caterers Mysore H N Shreedhar Murthy 9845191017 9448273067